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kw.\*:("SACCHAROMYCODES LUDWIGII")

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Ascospore ornamentation in Saccharomycodes luducigiiSIMMONS, R. B; AHEARN, D. G.Mycologia. 1985, Vol 77, Num 4, pp 660-662, issn 0027-5514Article

DIRECT DIPLOIDIZATION AND OCCURENCE OF POLYPLOIDY IN SACCHAROMYCODES LUDWIGIIYAMAZAKI T; OSHIMA Y.1979; J. GEN. MICROBIOL.; GBR; DA. 1979; VOL. 111; NO 2; PP. 271-281; BIBL. 30 REF.Article

HETEROGENEITY OF PLOIDY IN SACCHAROMYCODES LUDWIGIIYAMAZAKI T; OSHIMA Y.1979; J. FERMENT. TECHNOL.; JPN; DA. 1979; VOL. 57; NO 4; PP. 260-264; BIBL. 8 REF.Article

Morphology of mitochondrial nucleoids, mitochondria, and nuclei during meiosis and sporulation of the yeast Saccharomycodes ludwigiiMIYAKAWA, Isamu; NAKAHARA, Ayumi; ITO, Kohei et al.Journal of General and Applied Microbiology. 2012, Vol 58, Num 1, pp 43-51, issn 0022-1260, 9 p.Article

HEREDITARY RESPIRATION DEFICIENCY IN SACCHAROMYCODES LUDWIGII.NAGAI S; KANE N; OCHI S et al.1976; ANTONIE VAN LEEUWENHOEK; NEDERL.; DA. 1976; VOL. 42; NO 4; PP. 493-502; BIBL. 17 REF.Article

ZUM VORKOMMEN VON SACCHAROMYCODES LUDWIGII HANSEN IN GESCHWEFELTEN ALKOHOLARMEN JUNGWEINEN. = PRESENCE DE S.L.H. DANS LES VINS NOUVEAUX SULFITES PEU ALCOOLISESMINARIK E; NAVARA A.1977; MIT. KLOSTERNEUBURG; OESTERR.; DA. 1977; VOL. 27; NO 1; PP. 1-3; ABS. ANGL. FR.; BIBL. 10 REF.Article

En Japonais = Continuous vinegar production using twin bioreactors made from ethanol fermentor and acetic acid fermentorSAEKI, A.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 10, pp 891-896, issn 0029-0394Article

PROTEIN CONTENT AND AMINO ACID COMPOSITION OF THE YEASTS SACCHAROMYCES UVARUM, SCHWANNYOMYCES CASTELLII, SACCHAROMYCODES LUDWIGII, PICHIA MEMBRANAE FACIENS AND LIPOMYCES STARKEYI.MARTINI A; MARTIN VAUGHAN AE; MILLER MW et al.1975; UNIV. STUDI PERUGIA, ANN. FAC. AGR.; ITAL.; DA. 1975; VOL. 30; PP. 574-577; ABS. ITAL. FR.; BIBL. 2 REF.Article

THE ENZYMES OF AMMONIA ASSIMILATION IN SCHIZOSACCHAROMYCES SPP. AND SACCHAROMYCODES LUDWIGIIJOHNSON B; BROWN CM.1974; J. GEN. MICROBIOL.; G.B.; DA. 1974; VOL. 85; NO 1; PP. 169-172; BIBL. 12REF.Article

Biotechnological suitability of Saccharomycodes ludwigii for fermented beveragesROMANO, P; MARCHESE, R; LAURITA, C et al.World journal of microbiology & biotechnology. 1999, Vol 15, Num 4, pp 451-454, issn 0959-3993Article

Production de vinaigre de riz par une culture mixte de levure tolérante vis-à-vis de l'acide acétique et d'une espèce d'Acetobacter (Etudes sur la fermentation acétique Partie I)SAEKI, A.Nippon Shokuhin Kogyo Gakkai-Shi. 1989, Vol 36, Num 9, pp 726-731, issn 0029-0394Article

ACTIVITE SUR LA CROISSANCE DE LA SOUCHE B3-AUXOTROPHE DE SACCHAROMYCODES LUDWIGII KM DES DERIVES DE L'ACIDE PANTHOTENIQUEKIRILENKO OA; SAVCHENKO SN; LINKEVICH OA et al.1975; MIKROBIOL. ZH., U.R.S.R.; S.S.S.R.; DA. 1975; VOL. 37; NO 3; PP. 308-313; ABS. RUSSE ANGL.; BIBL. 25 REF.Article

Automated multiple development method for determination of glycerol produced by wine yeastsBRANDOLINI, V; SALZANO, G; MAIETTI, A et al.World journal of microbiology & biotechnology. 2002, Vol 18, Num 5, pp 481-485, issn 0959-3993Article

Lectin-mediated flocculation of the yeast Saccharomycodes ludwigii NCYC 734STRATFORD, M; PEARSON, B. M.Letters in applied microbiology. 1992, Vol 14, Num 5, pp 214-216, issn 0266-8254Article

En Japonais = Continuous production of vinegar with immobilized Saccharomycodes ludwigii cells and immobilized Acetobacter aceti cells entrapped in calcium alginate gel beadsSAEKI, A.Nippon Shokuhin Kogyo Gakkai-Shi. 1990, Vol 37, Num 9, pp 722-725, issn 0029-0394Article

Sulphur dioxide resistance in Saccharomyces cerevisiae and Saccharomycodes ludwigiiSTRATFORD, M; MORGAN, P; ROSE, A. H et al.Journal of general microbiology. 1987, Vol 133, Num 8, pp 2173-2179, issn 0022-1287Article

Differentiation between yeast species, and strains within a species, by cellular fatty acid analysis. IV: Saccharomyces sensu stricto, Hanseniaspora, Saccharomycodes and WickerhamiellaAUGUSTYN, O. P. H; FERREIRA, D; KOCK, J. L. F et al.Systematic and applied microbiology. 1991, Vol 14, Num 4, pp 324-334, issn 0723-2020Article

ACTION DE LA CYSTEINE SUR LA CROISSANCE DES LEVURESSMASHEVSKIJ ND.1975; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1975; VOL. 11; NO 2; PP. 167-171; ABS. ANGL.; BIBL. 12REF.Article

RARE OCCURRENCE OF THE TETRATYPE TETRADS IN SACCHAROMYCODES LUDWIGII.YAMAZAKI T; CHARA Y; OSHIMA Y et al.1976; J. BACTERIOL.; U.S.A.; DA. 1976; VOL. 125; NO 2; PP. 461-466; BIBL. 18 REF.Article

Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spiritsBOVO, Barbara; CARLOT, Milena; LOMBARDI, Angiolella et al.Food microbiology. 2014, Vol 41, pp 33-41, issn 0740-0020, 9 p.Article

Oenological properties of non-Saccharomyces yeasts associated with wine-makingCIANI, M; MACCARELLI, F.World journal of microbiology & biotechnology. 1998, Vol 14, Num 2, pp 199-203, issn 0959-3993Article

Lectin-mediated aggregation of yeasts―yeast flocculationSTRATFORD, M.Biotechnology & genetic engineering reviews. 1992, Vol 10, pp 283-341, issn 0264-8725Article

The activation of yeast metabolism with He-Ne laser radiation. III: Protein synthesis in Saccharomycodes ludwigii grown in aerobic and anaerobic conditionsKARU, T. I; KUTOMKINA, E. V; LYAPUNOVA, T. S et al.Lasers in the life sciences. 1993, Vol 5, Num 4, pp 259-266, issn 0886-0467Article

Tubulin and actin patterns in the life cycle of Saccharomycodes ludwigii HansenDANKOVA, R; HASEK, J; STREIBLOVA, E et al.Canadian journal of microbiology. 1988, Vol 34, Num 12, pp 1310-1315, issn 0008-4166Article

MISE EN EVIDENCE DE RECOMBINAISON MITOTIQUE ET D'HAPLOIDISATION VEGETATIVE CHEZ DES DIPLOIDES HYBRIDES DE SACCHAROMYCODES LUDWIGIIYAMAZAKI T; OHARA Y.1973; J. FERMENT. TECHNOL.; JAP.; DA. 1973; VOL. 51; NO 5; PP. 348-350; ABS. ANGL.; BIBL. 5REF.Serial Issue

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